Welcome to Bikaner Bites, your ultimate guide to the flavorful world of Bikaneri cuisine! Situated in the heart of the Thar Desert, Bikaner is a city renowned for its rich cultural heritage and mouthwatering culinary delights. Join us as we embark on a gastronomic adventure through the vibrant streets and bazaars of Bikaner, exploring the unique flavors, traditional recipes, and iconic dishes that make this city a food lover’s paradise.
Bikaner, known for its rich culinary heritage, offers a wide array of famous dishes that showcase the flavors and traditions of Rajasthan. Here are some must-try foods when you visit Bikaner:

Bikaneri Bhujia

Bikaneri Bhujia is the most iconic snack associated with Bikaner. Made from gram flour (besan), spices, and a hint of asafoetida (hing), it is a crispy and spicy snack that has gained worldwide fame. You can find various varieties of Bhujia, including plain, spicy, and masala, in Bikaner.

Kachori

Bikaneri Kachori is a popular street food and breakfast item in Bikaner. These flaky, deep-fried pastries are stuffed with a spicy mixture of lentils, spices, and herbs. The kachoris are often served with tangy tamarind chutney or spicy potato curry.

Rasgulla

Bikaner is also known for its unique version of the famous Indian sweet, Rasgulla. Bikaneri Rasgulla is made from soft cottage cheese (chhena) balls, soaked in a saffron and cardamom-infused sugar syrup. These melt-in-your-mouth delicacies are a must-try for those with a sweet tooth.

Ghevar

Ghevar is a traditional Rajasthani sweet that holds a special place in Bikaneri cuisine. It is a round-shaped, honeycomb-like sweet cake made from a batter of flour, ghee, and milk. Ghevar is deep-fried until crispy and then soaked in sugar syrup. It is often garnished with nuts and saffron strands.

Dal Bati Churma

Although Dal Bati Churma is a popular dish throughout Rajasthan, Bikaner’s version has its own unique charm. This hearty and wholesome dish consists of baked wheat flour bread (bati) served with a lentil curry (dal) and a sweet crumble made from crushed wheat flour balls (churma). It is a classic Rajasthani delicacy.

Malpua

Malpua is a traditional Indian dessert enjoyed in Bikaner. It is a sweet pancake made from a batter of refined flour, milk, and sugar. The pancakes are deep-fried until golden and then soaked in a sugar syrup. Malpuas are often garnished with saffron strands and chopped nuts.

Bikaneri Papad

Bikaner is famous for its papads, which are thin and crispy lentil wafers. Bikaneri papads are made from urad dal (black gram) and flavored with spices like black pepper, cumin, and asafoetida. They are typically sun-dried and can be roasted or deep-fried before serving.

Bajre ki Roti with Kair Sangri

Bajre ki Roti (millet bread) served with Kair Sangri is a traditional and staple Rajasthani dish. Kair Sangri is a unique desert bean and berry preparation cooked with spices and dried under the sun. The combination of these two dishes offers a taste of the authentic Rajasthani cuisine.

When in Bikaner, make sure to explore the local markets, street food stalls, and traditional sweet shops to experience the rich and diverse culinary offerings that this city has to offer.