Welcome to Ranthambore Flavors, your guide to the gastronomic wonders of Ranthambore! While Ranthambore National Park is renowned for its incredible wildlife and natural beauty, the region also offers a delightful culinary experience. Join us on a virtual food journey as we unravel the flavors, aromas, and unique dishes that make Ranthambore a true paradise for food enthusiasts.

While Ranthambore is primarily known for its magnificent wildlife and the historic Ranthambore Fort, the region also offers a variety of delicious culinary delights. Here are some famous foods of Ranthambore that you must try:

Rajasthani Dal Baati Churma

A quintessential Rajasthani dish, Dal Baati Churma is a must-try in Ranthambore. It consists of lentil curry (dal) served with baked dough balls (baati) and a sweet crumble (churma). The combination of flavors and textures in this dish is a true representation of Rajasthani cuisine.

Laal Maas

Laal Maas is a fiery and aromatic meat curry that originates from Rajasthan. It is made with tender mutton or lamb cooked in a rich gravy of red chili paste, garlic, and various spices. The bold flavors of Laal Maas make it a popular choice among meat lovers.

Safed Maas

Safed Maas, meaning “white meat,” is another popular meat curry in Ranthambore. It is made with tender pieces of meat, often chicken or lamb, cooked in a creamy white sauce made from yogurt, cashews, and aromatic spices. The mild and creamy flavors of Safed Maas are a delightful contrast to the spicier curries of Rajasthan.

Gatte ki Sabzi

Gatte ki Sabzi is a traditional Rajasthani curry made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dumplings are seasoned with spices like ajwain (carom seeds) and hing (asafoetida). Gatte ki Sabzi is a vegetarian delight that pairs well with roti or steamed rice.


Kachori is a popular snack in Ranthambore and throughout Rajasthan. These deep-fried pastries are filled with a variety of savory fillings such as spicy lentils, onions, or potatoes. The crispy and flavorful Kachoris are perfect for a quick bite or a snack while exploring the region.

Churma Ladoo

Churma Ladoo is a traditional Rajasthani sweet that is often served as a dessert or offered as a festive treat. It is made by crushing deep-fried wheat flour dumplings and combining them with ghee, jaggery, and aromatic spices. The mixture is then shaped into small round ladoos, creating a rich and indulgent sweet.


Ghevar is a popular Rajasthani sweet that is often enjoyed in Ranthambore. It is a round-shaped, honeycomb-like sweet cake made from a batter of flour, ghee, and milk. Ghevar is deep-fried until golden and then soaked in sugar syrup. It is often garnished with nuts and saffron strands.