Welcome to “Savory Delights of the Hills,” a tantalizing culinary journey through the flavors of Himachal Pradesh. Nestled in the majestic Himalayas, this enchanting region offers a diverse range of delectable dishes that reflect its rich cultural heritage and bountiful natural resources. Join us as we explore the unique and mouthwatering cuisine that defines Himachal Pradesh.

Himachal Pradesh, known as the “Land of the Gods,” offers a delightful array of dishes that showcase the region’s unique flavors and local ingredients. Here are some famous foods of Himachal Pradesh that you must try:


Madra is a traditional Himachali dish made with a creamy gravy of yogurt, chickpeas, and a blend of aromatic spices. It is often prepared with rajma (kidney beans) or chana (chickpeas) and is best enjoyed with rice or roti. The richness of the gravy and the subtle flavors make Madra a popular and comforting dish in the region.


Siddu is a steamed bread that is a staple in Himachali cuisine. It is made with fermented wheat dough and filled with a savory stuffing of local herbs, spices, and sometimes minced meat. Siddu is typically served with ghee (clarified butter) or a side of dal (lentils) and is a popular breakfast or snack option.

Chha Gosht

Chha Gosht is a traditional Himachali lamb or goat curry cooked with yogurt, aromatic herbs, and spices. The slow cooking process ensures tender meat that is infused with the flavors of the spices. Chha Gosht is often enjoyed with roti or rice and is a must-try for meat lovers.

Tudkiya Bhath

Tudkiya Bhath is a flavorful rice dish prepared with lentils, mixed vegetables, and aromatic spices. The dish gets its distinct taste from the use of special spices like cinnamon, cardamom, and cloves. Tudkiya Bhath is a comforting one-pot meal that is enjoyed during festivals and gatherings.


Babru is a popular street food in Himachal Pradesh. It is a deep-fried stuffed bread made by stuffing spiced lentil paste into a wheat flour dough. Babru is crispy on the outside and soft on the inside. It is often served with tangy chutney and is a favorite snack for locals and tourists alike.


Aktori is a traditional pancake-like dish made with buckwheat flour, mashed potatoes, and spices. It is cooked on a griddle and served with ghee or butter. Aktori is a popular breakfast item in Himachal Pradesh and is enjoyed with a cup of hot tea or locally-made rhododendron juice.


Bhey, also known as lotus stem curry, is a unique Himachali dish made with sliced lotus stems cooked in a thick gravy of yogurt, spices, and onions. The dish has a unique texture and flavor that is often described as a cross between potatoes and water chestnuts. Bhey is a specialty dish in Himachal Pradesh and is often served with rice or roti.


To satisfy your sweet tooth, try Mittha, a traditional dessert of Himachal Pradesh. It is made with rice, sugar, dry fruits, and ghee. The ingredients are cooked together to create a sweet and rich delicacy that is often enjoyed during festivals or special occasions.