Welcome to Udaipur Delights, your ultimate guide to the exquisite culinary scene of Udaipur! Known as the “City of Lakes” and often hailed as the “Venice of the East,” Udaipur not only boasts stunning palaces, serene lakes, and rich cultural heritage but also offers a delightful gastronomic experience. Join us on a virtual food journey as we uncover the flavors, aromas, and hidden gems that make Udaipur a true paradise for food lovers.

Udaipur, a city known for its rich cultural heritage, is also famous for its delectable cuisine. Here are some of the must-try dishes that make Udaipur a food lover’s delight:

Dal Baati Churma

This is a quintessential Rajasthani dish and a must-try when in Udaipur. It consists of lentil curry (dal) served with baked dough balls (baati) and a sweet crumble (churma). The combination of flavors and textures in this dish is simply delightful.

Laal Maas

Laal Maas is a fiery and aromatic meat curry that is popular in Rajasthan. It is made with succulent pieces of mutton or lamb cooked in a rich gravy of red chili paste, garlic, and various spices. This dish is known for its vibrant red color and robust flavors.

Gatte ki Sabzi

Gatte ki Sabzi is a traditional Rajasthani curry made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dumplings are made with besan (gram flour) and seasoned with spices like ajwain (carom seeds) and hing (asafoetida). It pairs well with roti or steamed rice.

Ker Sangri

Ker Sangri is a unique Rajasthani dish made with desert berries (ker) and beans (sangri). These dried ingredients are cooked together with spices like red chili, cumin, and dried mango powder to create a flavorful and tangy side dish. It is often enjoyed with bajra roti (millet bread) or rice.

Mirchi Vada

Mirchi Vada is a popular street food snack in Udaipur. It consists of large green chili peppers stuffed with a spicy potato filling, coated with gram flour batter, and deep-fried until crispy. The combination of the spicy filling and crispy outer layer is a delight to the taste buds.


Udaipur is famous for its flaky and flavorful kachoris. These deep-fried pastries are filled with a variety of savory fillings such as spicy lentils, onions, or potatoes. They are often served with tangy chutneys and make for a perfect snack or breakfast option.

Malai Lassi

To beat the heat and refresh your palate, try the famous Malai Lassi in Udaipur. This creamy and frothy yogurt-based drink is flavored with cardamom, saffron, and topped with a dollop of fresh cream. It’s a delightful and cooling beverage, perfect for a hot day.


Ghewar is a popular Rajasthani sweet that is widely enjoyed in Udaipur. It is a honeycomb-like sweet cake made with a batter of flour, ghee, and milk, deep-fried until golden, and then soaked in sugar syrup. It is often garnished with nuts and silver leaf and is a must-try dessert.